Garden Mint (Pudina) enhances immunity - must include in daily diet....

Mentha viridis or Mentha spicata or spearmint belongs to the family Lamiaceae is a small perennial herbaceous plant. It is 30–100 cm tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome from which it grows. 

[Mentha spicata - hearbs]

The importance of garden mint is mentioned in Ayurveda. Any health-related problems can be cured through home remedies with mint. Mint can be used for flavor and medicinal properties at any time. Peppermint is very beneficial in dry cough as its menthol compound soothes the throat. Along with this, it helps in reducing both throat irritation or pain. 

Garden mint has antiviral, antioxidant, and anti-bacterial properties, which are able to overcome many health problems. Mint also contains many nutrients. Such as menthol, iron, fat, protein, carbohydrate, manganese, vitamin C, vitamin-A, riboflavin, and copper, etc. are nutrients. 

Nowadays the world is facing a Covid – 19 pandemic and thus considering the medicinal properties of the garden mint it is advised that people should also include garden mint in their diet, as it is also helpful in strengthening your immunity. People should consume mint regularly to protect themselves from the corona. Apart from that, there are many health benefits of the mint is known, some of the important uses are as follows- 

• Crushing fresh mint leaves and smelling the unconscious person ends fainting. It kills intestinal worms. In case of indigestion, drinking mint juice mixed with water is beneficial. 

• In stomachache and anorexia, adding 3 grams of mint juice, cumin, asafoetida, black pepper, some salt, and drinking it after heating is beneficial. 

• By giving mint juice at the time of delivery, delivery becomes easier. 

• By applying mint extract on the bite site of a scorpion or barre, draws out the venom and also calms the pain. Boil 6 10 grams mint and 20 grams jaggery in 200 grams water and take it. 

• It cures recurring urticaria. 

• The use of mint is very beneficial to reduce stomach heat. Apart from this, it is also beneficial in getting rid of other stomach-related problems soon. It doesn't have any side effects either.

• Burning on the soles of the feet, the ground mint leaves may be kept in the fridge and apply it on the soles, it gives immediate relief.

• This will also reduce the heat of the feet. Mixing dry or wet mint with buttermilk, curd, raw mango water, will end the burning sensation in the stomach and gives coolness. It is also protected from hot winds and heatwaves.

• If anyone often complains of tonsils and is also troubled by the swelling caused in them, then mixing plain water in mint juice and gargling with this water will be beneficial.

• Daily consumption of mint chutney in summer gives many health benefits. Grind the chutney by mixing mint, black pepper, asafoetida, rock salt, dry grapes, cumin, dry dates. This chutney prevents many diseases of the stomach and is also delicious to eat. This chutney opens up the appetite even when there is no appetite or distaste for food.

• Cough is cured by licking the juice of 12 mint and ginger mixed with some honey. On the other hand, if anyone is troubled by frequent hiccups, then mix sugar in mint and chew slowly. In no time they will get rid of hiccups.

• Many types of skin diseases can be eliminated by applying the paste of mint leaves. It is also good for healing wounds. Apart from this, applying its paste on the face will eliminate the heat of the skin and you will feel fresh. 

• Regular consumption of mint is able to protect you from jaundice. At the same time, the use of mint is also very beneficial for urinary diseases.  

Stay healthy, stay safe...  

Anemia can be treated naturally by regular eating these fruits and vegetables.....

Anemia is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues. Having anemia can make you feel tired and weak. There are many forms of anemia, each with its own cause. Anemia can be temporary or long-term, and it can range from mild to severe. 

Symptoms: Anemia signs and symptoms vary depending on the cause.  Sometimes you might have no symptoms. But most of the cases the following sign of anemia haven observed. These are - Fatigue, Weakness, Pale or yellowish skin, Irregular heartbeats, Shortness of breath, dizziness or lightheadedness, Chest pain, Cold hands and feet, Headaches, etc. 

Treatments for anemia range from taking supplements to undergoing medical procedures. You might be able to prevent some types of anemia by eating a healthy, varied diet. Today, I will discuss some important anemia preventing fruits and vegetables and it has been practically observed that the following fruits and vegetables have shown very effective results in case of anemia.

Carrot: It is often rated as the best healthy food. It is especially rich in beta-carotene, fiber, vitamin K, potassium, and antioxidants. 

Almond: Almonds are a very healthy nut. It is rich in protein, fiber, vitamin E, magnesium, riboflavin, calcium, and potassium. 

Turnip: Turnips are rich in minerals, antioxidants, and dietary fiber. It contains a lot of vitamin C that strengthens the immune system. 

Strawberry: Strawberries are a good source of vitamins, fiber, and high levels of antioxidants (polyphenols). It is sodium-free, fat-free, and cholesterol-free fruit. It provides a good amount of manganese and potassium. 

Watermelon: Watermelon consists of  90 percent water. It contains approximately 6 percent sugar and negligible fat but is full of nutrients. Regular eating of watermelon fulfills the deficiency of vitamins A, B6, and C. Apart from this, there is a lot of lycopene, antioxidants, and amino acids. Also, it is a special source of potassium. 

Tomato: Tomatoes provide a lot of vitamin E (alpha-tocopherol), thiamin, niacin, vitamin B6, magnesium, phosphorus, and copper. Along with this, it is also a good source of fiber, vitamin A, vitamin C, vitamin K, potassium, and manganese. So, we must include tomatoes in our daily diet. It is comparatively cheap but full of health merits 

Date: Dates contain copper, magnesium, manganese, vitamin B6 (pyridoxine), niacin, pantothenic acid, and riboflavin. This provides a protective shield. With its use, the body is able to use carbohydrates, proteins, and fats properly. 

Note- Some of the fruit contains high levels of fructose and glucose, so, the diabetic patient must consult their Physician before its consumption. 

Stay healthy, stay safe...