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Thursday, November 18, 2021
Health benefits of black pepper and honey in winter season....
Tuesday, October 19, 2021
Dementia's (reduction in memory) is highly connected with eye diseases…
The number of dementia patients in 2019 was more than 50 million. After the next three decades, this figure will reach 150 million. Up to 61 percent risk of memory loss with eye disease, heart disease, or depression increases the risk; Let us know why this happens?
[Dementia is a major problem in increasing age] |
If there is a problem in the eyes, the risk of dementia i.e. memory loss increases. In patients whose eyesight is decreasing, their memory and thinking ability may decrease. Researchers from China's Guangdong Academy of Medical Science, who conducted this research, say that the connection of eye diseases in increasing age is related to the decreasing memory of the elderly, but why this is so, has not been clearly revealed.
The research was done on thousands of elderly people- A study was done to understand the connection between the eye and the brain. The research involved more than 12,000 people aged 55 to 73. The research report revealed that aging eye disease increases the risk of memory loss. For example, the risk of dementia was up to 26 percent higher in patients with macular degeneration. At the same time, 11 percent of cataract patients and 61 percent of those suffering from diabetes and eye problems were more likely to have dementia.
Scientist(s) arguments on eyesight and dementia- Researchers say, what the exact reason behind the loss of memory is when there is a problem in the eyes, it is not clearly known. There could be a reason behind the increasing age, the eyesight of the elderly starts decreasing. Due to this, the activity in their brain also decreases. That's why they are not able to recognize the faces of friends and family properly. The research, published in the British Journal of Ophthalmology, says that every year in the UK, about 50 percent of people aged 65 years suffer from cataracts, and 40 thousand people are troubled by macular degeneration.
The risk is even higher in diabetes and heart patients- Researchers say that patients who have some kind of problem with their eyes and are suffering from diabetes, heart disease, stroke, or depression are at an even higher risk of dementia. According to research, eye diseases associated with macular degeneration, cataracts, and diabetes are also at higher risk. Efforts are being made to understand this connection between eyes and memory.
Dementia cases are increasing rapidly around the world- Dementia cases are increasing worldwide. Scientists at the University of Washington predict that by 2050, dementia patients will triple worldwide. The number of such patients will increase to more than 15 crores. Most of its cases are increasing in Eastern, Sub-Saharan Africa, North Africa, and the Middle East. According to the World Health Organization, there are 10 million new cases of dementia every year.
According to new research by American scientists, by 2050, by educating people, the increase of its 60.2 million cases can also be stopped. The results of this research will help policymakers to devise new strategies so that cases can be prevented from increasing.
Stay healthy, stay safe...
Monday, October 11, 2021
Eyes will reveal heart disease and many more....
[Human Eyes can reveal diseases] |
Tuesday, September 28, 2021
Avoid white foods, they make you sick...............
Maida, Salt, Ajinomoto, and Sugar increase the risk of cancer, diabetes, and obesity, know how they harm the body.
Eating less and doing more physical work is the most important thing for the health. But the presence of essential nutrients in the food is more important than that too. in the changed and speedy lifestyle, people are searching for automatic and easy solutions to survive; in this, the fast-food was trending to be the best option for them but an increased amount of fast food and packaged food in the diet have reduced the number of nutrients from our food. These include substances such as sugar, salt, maida, and Ajinomoto. The most important thing to know is that the quantity of this material in processed food is up to dangerous levels.
[Refined wheat flour ] |
According to the Harvard Institute of Health, they are not only causing serious diseases like cancer, type-2 diabetes, obesity, blood pressure, heart attack, etc. but also they can reduce the lifespan by at least ten years.
Food and Dietetic Experts say that the aforesaid four items that are becoming important parts at hotel and restaurant for daily food for increasing taste as per public demand give rise many more life-challenging diseases.
1. Maida - cause of diseases like obesity, cholesterol: During the processing of wheat to make flour, the tissues found in it called endosperm are destroyed. Similarly, the bran required for digestion is also removed. Overall, almost all of its nutrients are lost while making maida from wheat. In such a situation, it causes serious digestive problems as it is very much sticky and gives trouble to the villi (many small finger-like projections found in the small intestine that make the surface rough and also play a major role to absorb nutrients from food) in our small intestine by sticking over the surface wall of the small intestine and make them smooth and inactive for absorption of food and as a result, the digestion is affecting very badly.
Acceptable quantity of maida: Foods made from all-purpose flour (maida) can be eaten once a week. That is also just for testing, and, not a full diet.
2. Sugar: Cause of diseases like cancer, diabetes, etc. Sugar without processing or can sugar is good for health in a limit but nowadays no one likes it. People want only crystal white refined sugar. As we know that the sugar is also called empty calories. It does not contain any nutrients. As soon as it reaches our digestive tract, it breaks down into glucose and fructose. For people who do not do physical work, it gets stored in the liver in the form of fat. It also has a bad effect on insulin, which increases the risk of diabetes.
Acceptable quantity of sugar: Just 5 teaspoons of sugar per day is enough for an adult. After the age of 40, this should reduce also.
3. Ajinomoto: Extremely harmful to the heart. Ajinomoto is monosodium glutamate. It is found naturally in tomatoes, grapes. It is mostly found added in Chinese food, soup, etc to enhance the taste.
Correct dosage: There is no need to take it artificially. If you wish to enhance the taste of your food, just take some tomato, onion, and cucumber slices as a salad or squish the quarter pieces of lemon in the food that is enough.
4. White salt: Most responsible for high blood pressure: Salt affects the amount of water in the body. If we eat more salt then the extra water stored in the body increases the blood pressure. Apart from this, when salt is refined; the iodine found in it is removed. At the same time, during refining, fluoride is added to it, which causes harm if eaten in excess.
Correct doses: A maximum of 1 teaspoon of salt should be taken in daily food. If you have BP then definitely consult a dietician.
Stay healthy, stay safe...
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